Candy store pulls customers
in many directions

By Stephanie Edwards

When you walk into the Ole Smoky Candy Kitchen, it is hard to know which side of the store to go to first.

On one side is the taffy kitchen, where all of the yummy ingredients for more than 20 flavors of taffy are boiled, stretched and cut.

The hour-and-15-minute process is completely mesmerizing. After being boiled to the correct gooey consistency, the taffy is stretched and pulled by a silver spinning machine.

Then, it is taken off the machine and rolled by hand by one of the shop‘s expert candy makers, who inserts additional coloring and flavoring. The candy maker takes the taffy and lays it on top of a spinning rod that feeds it into a cutting machine.

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